21 Chefs Share Their Favorite Cereal In Honor Of National Cereal Day

National Cereal Day is March 7thgetty Whether it’s your breakfast of choice or that late night snack you crave, there’s a chance you’ve got a favorite cereal and always keep a box on hand. From the sugar and sweet varieties to the hearty options filled with fiber, there are so many to choose from when shopping down the beloved cereal aisle at the grocery store. Of course the crunchy delight has (and deserves) its very own holiday. National Cereal Day is March 7th and in honor of that we’re grabbing a bowl and a spoon and chowing down. But first, I’ve chatted with 21 chefs from around the country who shared what cereal brings them the most joy. Here’s what they had to say: “Hands down, it’s Cinnamon Toast Crunch. It’s a race to eat the whole bowl before it gets soggy and when you do, you can reward yourself with another bowl. It’s also my wife’s favorite cereal, so we like to sit down and enjoy a bowl together every now and then.” – Brad Kilgore, executive chef of MaryGold’s in Wynwood, Florida “Cap’n Crunch because of the nostalgia and deep down we are all cereal masochists from the 80s.” – Isaac Toups, chef/owner Toups Meatery in New Orleans, Louisiana “My favorite cereal is Strawberry Frosted Flakes because it reminds me of something I would whip up for my brother and I for breakfast. I would… Click below to read the full story from Forbes
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