Chelsea Kyle OH, SALMON, you poor, poor fish.Lackluster restaurants sear all the succulence out of you. Overeager grillers leave you charred and dry from a too-hot flame. And most canning operations process you two shades short of cat food and then stuff you into a tin.Five ounces of cooked wild salmon delivers a potent 36 grams of protein—not to mention being a strong source of heart-helping omega-3 fatty aci… Click below to read the full story from Men’s Health
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