@heysheashea Sep 10, 2021, 2:00 pm EDT | 1 min read Andrey_Popov/Shutterstock.comIt’s not a secret that meal prepping can help you meet health goals and make life just a bit more convenient. But all those Tupperware containers of chopped-up veggies can take up a lot of fridge space. But there’s a hack for that. Writer, editor, and cookbook author Lukas Volger shared his secret to keeping those bulky, leafy greens under control in your fridge. Volger specifically cites kale, spinach, and collard… Click below to read the full story from How To Geek
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